Minnesota culinary legend knighted by Finland

In a cozy kitchen filled with the aroma of freshly baked bread, Bea Ojakangas stood surrounded by friends and family, her hands dusted with flour, as she recounted tales of her culinary journey. Laughter echoed as she shared stories of her early days in Finland, collecting recipes that would eventually inspire a generation of home cooks across America. On a recent September day, this beloved culinary figure was not just reminiscing; she was stepping into a new chapter of her life as she was knighted by the Finnish government, an honor that left her both humbled and proud.

What Happened

Bea Ojakangas, a Minnesota culinary legend, was honored as a Knight of the Order of the White Rose during FinnFest USA in Minneapolis this past September. This prestigious award, one of Finland's highest honors, was established by Finnish military commander and former president Gustaf Mannerheim in 1919. Ojakangas, who has penned over 30 cookbooks and received a James Beard Award, was recognized for her lifelong dedication to promoting Finnish cuisine in the United States.

As she approached the podium, Ojakangas admitted her only concern was not to fall. "It’s kind of overwhelming," she expressed, still grappling with the significance of the moment. Her humility resonated with those present, prompting many to reflect on her contributions to culinary arts and her role in bridging cultures through food.

Receiving this honor is rare for non-Finnish nationals, making Ojakangas’ recognition even more special. Ashley Lund, an adviser at the Finnish embassy in Washington, D.C., emphasized the uniqueness of Ojakangas’ achievement. “There couldn’t be a more deserving person. She’s iconic,” Lund said, echoing the sentiments of many who have grown up enjoying Ojakangas’ recipes.

Community Impact

The impact of Ojakangas’ work extends far beyond her cookbooks. Her first, “The Finnish Cookbook,” published in 1964, has become a staple in many American kitchens. Ojakangas has dedicated her life to preserving and sharing the rich culinary traditions of Finland, ensuring that recipes passed down through generations are not lost to time.

Elaine Kumpula, who nominated Ojakangas for the award, highlighted the importance of her contributions. As honorary consul for Finland, Kumpula understood the significance of Ojakangas’ work in promoting Finnish culture. “It was really a delight to write that letter for her,” Kumpula said. “She tells wonderful stories.” Ojakangas’ recipes often come with tales of her childhood, making her cookbooks not just collections of recipes but narratives that connect readers to their heritage.

Ojakangas’ influence has been felt in many homes, as families gather around the table to share meals inspired by her recipes. Her approach to cooking emphasizes the importance of community and connection, reflecting her belief that food brings people together. “The best way to create community is asking people to gather around a table to eat,” she said, a principle she practiced while volunteering at the First Lutheran Church of Duluth.

A Legacy of Love and Family

At the heart of Ojakangas’ achievements lies a deep commitment to her family. Her son, Greg Ojakangas, spoke proudly of his mother’s dedication not just to her culinary career but to her role as a mother. “She loves her family. She's an amazing mom, always has been,” he shared. Greg noted that Ojakangas’ prolific writing—producing a cookbook almost every year for 25 years—has left an indelible mark on the culinary landscape.

Ojakangas’ husband, Richard, also made significant contributions to his field as a geologist, with a mountain in Antarctica named after him. The couple’s shared commitment to their respective passions has fostered a family environment rich in support and encouragement. Their legacy is one of hard work, dedication, and the pursuit of excellence, values that they have instilled in their children.

As Ojakangas reflects on her journey, she emphasizes the importance of nurturing relationships and building community through food. Her knighthood is not just a personal achievement; it symbolizes the impact of her work on countless families who have found joy and comfort in her recipes.

The Finnish Connection

The Order of the White Rose is awarded to individuals who have distinguished themselves in the service of Finland. Ojakangas’ recognition is particularly poignant given the history of the award, which is typically bestowed on Finnish citizens. Other notable recipients include Ukraine President Volodymyr Zelenskyy, underscoring the significance of Ojakangas’ achievement.

During her acceptance speech, Ojakangas expressed her pride in the Finnish spirit of resilience and independence. “It makes me really proud because they stayed Finn,” she remarked, celebrating the strength of the Finnish people. This connection to her heritage has been a guiding force in her culinary journey, inspiring her to share the flavors and traditions of Finland with a broader audience.

Ojakangas’ work has not only preserved Finnish recipes but has also educated Americans about the richness of Nordic cuisine. The FinnFest festival, which Ojakangas attended, serves as a platform for cultural exchange, connecting Americans to the Nordic world through various disciplines, including food, music, and literature. Marianne Wargelin, president of FinnFest’s board of directors, emphasized the festival's role in fostering this connection, stating, “It really mustn't be defined as an ethnic festival.”

Looking Ahead

As Ojakangas embraces her new title, she looks forward to continuing her work in the culinary field. Although she received a medal as part of her knighthood, she humorously noted that it is unlikely she will wear it at a black-tie event in Duluth. Instead, she plans to keep it as a cherished symbol of her dedication to her craft and her community.

Ojakangas remains committed to sharing her love of Finnish cuisine with others. She encourages aspiring cooks to explore their own heritage and to find joy in the kitchen. Her message is clear: food is a universal language that transcends borders and brings people together.

In the coming months, Ojakangas hopes to engage with more community events, sharing her culinary expertise and stories that celebrate the Finnish culture. Her journey is a testament to the power of food in building connections and fostering understanding among diverse communities. As she continues to inspire others, Ojakangas embodies the spirit of the American dream, proving that with passion and dedication, one can create a lasting legacy.